PlainPassage Pizzeria

Genuine Italian Pizzeria

Made with passion and following traditions from 1985

Discover Our Menu

Oven Baked on Wood

Our pizzas are cooked in classic wood-fired ovens for that true taste.

Local Fresh Produce

For our pizzas, we select only the highest quality local produce.

Multiple Awards

Acknowledged as the Best Pizzeria within the city for five years straight.

Interesting Pizza Statistics

15,000+

Delicious Pizzas Delivered Every Month

28

Diverse Pizza Flavors

97%

Happy Customers

18

Culinary Prizes Achieved

Our Pizzeria's Journey

1985

Began with an original oven and traditional family recipes from Naples.

1995

Moved to our current premises and introduced genuine wood-fired ovens.

2005

Received our inaugural Best Pizza in Town title and unveiled our exclusive dough blend.

2015

Marked three decades with the launch of exotic gourmet pizza selections.

2023

Upholding our commitment to excellence with new eco-friendly measures.

Recent Blogs

The

The Mystery of Ideal Pizza Dough

Uncover the methods our bakers apply for that ideal balance of crispiness and chewiness.

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Top

5 Top Pizza Toppings for 2024

Explore what's trending this year with innovative and beloved toppings.

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Juice

Refreshing Juice Pairings for Pizza Aficionados

Learn to elevate your pizza dining with the perfect choice of juice.

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